Colombian Salt-Crusted Potatoes Heavy bottomed large sauce pan 2 lbs potatoes (new, small, rinsed)⅓ cup koshering salt1 recipe Ají (Colombian Salsa) (See linked recipe below) Place potatoes in a...
Ají (Colombian Salsa) 4 medium Roma tomatoes (Cut into ¼-⅓ inch dice (about 2 cups))4 stalks scallions (spring onions, white parts only, split into quarters lengthwise, then finely sliced (about...
It’s no secret that Heston Blumenthal, the master of molecular gastronomy, is a fan of sous vide cooking. This recipe is inspired by his sous vide scrambled eggs recipe. The eggs are so smooth,...
The beginning of the quest for better and more resilient to timing and heat issues scrambled eggs. Based an article on the approach taken by one of the godfathers of excessive and molecular cooking...
Browned Butter Brown butter, also known as beurre noisette, offers a great way to introduce richness and a lovely nutty flavor to all sorts of recipes such as soups, sauces, and stews. Small sauce...
Scrambled Eggs by Gordon Ramsay Based on a cooking at home video by Gordon Ramsay Small saucepan 6 ea large eggs3 tbsp butter (unsalted, cut into chunks)1 tbsp chives (finely minced)1 tbsp crème...
Smoking Eggs is delicious. If you like pickled eggs, I do, you can smoke them before pickling. Smoking eggs is also easy: boil the eggs, peel them, and smoke them, not too long, not too hot. Smoking...
These sous vide scrambled eggs were inspired by an article by The Food Lab from 2009. In the article, Kenji spoke about Heston Blumenthal's edible demo of sous vide cooking and how his first course...
I love margaritas, preferably hard chilled, or if must be on the rocks. I like them not too sweet. I like adding muddled jalapeños to it. Margarita Tequila, tartness, sweetness, cold and...
I saw this somewhere, hunted down the recipe, and decided to make it in the smoker. Based on Breakfast Potato Volcanoes on Tasty.co. (Smoked) Breakfast Potato Volcanoes Hollowed out potatoes,...