Dutch Unleavened Ryebread (Roggebrood) A dark, slightly sour, unleavened rye bread with whole rye berries in it.Evolved from a recipe at 9 x 5 x 5 inches glass baking dish Soaked Whole Grain Rye700...
Rosemary Potatoes 2 lbs. small red bliss potatoes quartered2 tablespoons chopped rosemary1 tablespoon chopped garlicSalt and 1/2 tablespoon coarse-cracked black pepper1/2 cup olive oil In a large...
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home...
Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint 2 large Granny Smith apples chopped2 tablespoons minced shallot1 tablespoon butterSalt and black pepper12 oz. crumbled goat cheese1...
Boat Haven Marina Cafe, Port Townsend. One of the best reasons to visit the lovely town of Port Townsend, Washington, is the Marina Cafe. And specifically, their muffins. Hands down, the BEST...
I’m taking a long-time friend and his granddaughter sailing. We got to Vingilótë, pumped out black water tanks, and, as it has been so hot, empty and refill the water tanks. We were so busy we...
Our friends Dave and Mary are on the boat with us, fleeing the heat in Seattle, so, of course, Sunday featured brunch with a new egg dish (a deviled eggs variant), hot animal protein (pork links), a...
Cabbage and Beef over Rice 1 green cabbage (thin sliced)1 lb ground meat (beef, pork, or a 50/50 mixture, coarse ground) Sauté meat on the side,Add turmeric and other spices to the cabbageMix beef...
Crème Brûlée A light and airy crème brûlée, simple, easy, and quick to make using a stand mixer. Stand mixer with balloon whisk 1 qt heavy whipping cream1 tbsp vanilla extract1 cup granulated...