Irene and Edwin

Irene and Edwin's Life, Hobbies, Pastimes, Travels, Cooking, and possibly Work

Rosemary Potatoes

Rosemary Potatoes

Total Time1 hour
Servings: 6
Author: Edwin Voskamp

Ingredients

  • 2 lbs. small red bliss potatoes quartered
  • 2 tablespoons chopped rosemary
  • 1 tablespoon chopped garlic
  • Salt and 1/2 tablespoon coarse-cracked black pepper
  • ½ cup olive oil

Instructions

  • In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375 degrees F for 25 minutes until browned and fragrant. Serve with leg of lamb.

Leave a Reply