Rosemary Potatoes 2 lbs. small red bliss potatoes quartered2 tablespoons chopped rosemary1 tablespoon chopped garlicSalt and 1/2 tablespoon coarse-cracked black pepper1/2 cup olive oil In a large...
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home...
Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint 2 large Granny Smith apples chopped2 tablespoons minced shallot1 tablespoon butterSalt and black pepper12 oz. crumbled goat cheese1...
We did everything right: left at high tide, so no current in the harbor and the most maneuvering space to the breakwater, and we we’ll be riding the tide all the way to Friday Harbor. And we have...
We’re going back to the island (San Juan Island). Mary is coming along to help while Irene takes the car and dogs by ferry and will beat us there to catch lines. And so for now a fond farewell to...
We're still in Blaine after our awesome Superbowl weekend with friends. We were hoping to go back this afternoon but there's a Small Craft Advisory and we didn't feel like driving four hours into...
The breeder took the pups that were going to get their ears cropped to the specialist. Apparently she had thought that we'd get 'Purple' (all puppies are not named, but identified by differently...