Irene and Edwin

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Browned Butter

Browned Butter

Brown butter, also known as beurre noisette, offers a great way to introduce richness and a lovely nutty flavor to all sorts of recipes such as soups, sauces, and stews.
Cook Time5 minutes
Course: Ingredient
Keyword: Butter
Servings: 1
Author: Edwin Voskamp


  • Small sauce pan, butter warmer, or such.


  • 4 tbsp butter unsalted, cut in chunks


  • Cut the butter in chunks so it melts more evenly.
  • Melt the butter in a medium pan over a gentle heat, whisking continuously, until the solids turn golden brown and give off a nutty aroma.
  • Take the pan off the heat immediately, strain the butter through a coffee filter, and store in the fridge.

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