Garlic Frybread
Garlic Frybread Garlic, Eggs, Whole Wheat Flour Pan fried bread Stick BlenderFrying Pan Wet Ingredients150 g garlic cloves (Peeled)3 ea egg yolks2 ea eggsDry Ingredients1/2 tsp salt1 tsp baking...
Category: Recipes
White Chocolate / Grand Marnier Orange Mini Soufflés
White Chocolate / Grand Marnier / Orange Mini Soufflés A recipe for four mini soufflés with a white chocolate white sauce is folded into the whisked egg yolks and Grand Marnier and beaten egg...
Dutch Unleavened Ryebread (‘Roggebrood’)
Dutch Unleavened Ryebread (Roggebrood) A dark, slightly sour, unleavened rye bread with whole rye berries in it.Evolved from a recipe at 9 x 5 x 5 inches glass baking dish Soaked Whole Grain Rye700...
Steakhouse Creamed Spinach
Steakhouse Creamed Spinach Spinach:2 teaspoons kosher salt2 1/4 pounds spinach fresh (or half that frozen)Base:4 tablespoons Unsalted butter1 medium-sized Yellow Onions minced3 ea. garlic cloves...
Rosemary Potatoes
Rosemary Potatoes 2 lbs. small red bliss potatoes quartered2 tablespoons chopped rosemary1 tablespoon chopped garlicSalt and 1/2 tablespoon coarse-cracked black pepper1/2 cup olive oil In a large...
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home...
Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint
Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint 2 large Granny Smith apples chopped2 tablespoons minced shallot1 tablespoon butterSalt and black pepper12 oz. crumbled goat cheese1...
Hutspot (“hodgepotch”), a.k.a. stamppot (“potato mashed in the pot”) wortelen (“carrots”)
Hutspot (“hotchpotch”), a.k.a. stamppot (“potato mashed in the pot”) wortelen (“carrots”) A deconstructed preparation of a very old traditional Dutch recipe. 2 lbs potatoes (Yukon Gold,...
Appelflappen (apple beignets)
Appelflappen (apple beignets) Though traditionally served in the Netherlands with oliebollen around New Year's, these are quite classic apple beignets. Batter1½ cups unbleached all-purpose...
Oliebollen (“oil balls”)
Oliebollen ("oil balls") A traditional New Year's Dutch snack, a sour dough, optional with raisins, apple, candied fruit, deep-fried in oil, and served with a dusting of powdered sugar....