Biscuits These biscuits work great, in biscuits and gravy, on the side of soups and stews, split for shortcake or as breakfast sandwiches. Keeps up to a week in an airtight container; to serve,...
Colombian Salt-Crusted Potatoes Heavy bottomed large sauce pan 2 lbs potatoes (new, small, rinsed)⅓ cup koshering salt1 recipe Ají (Colombian Salsa) (See linked recipe below) Place potatoes in a...
It’s no secret that Heston Blumenthal, the master of molecular gastronomy, is a fan of sous vide cooking. This recipe is inspired by his sous vide scrambled eggs recipe. The eggs are so smooth,...
The beginning of the quest for better and more resilient to timing and heat issues scrambled eggs. Based an article on the approach taken by one of the godfathers of excessive and molecular cooking...
Browned Butter Brown butter, also known as beurre noisette, offers a great way to introduce richness and a lovely nutty flavor to all sorts of recipes such as soups, sauces, and stews. Small sauce...
Scrambled Eggs by Gordon Ramsay Based on a cooking at home video by Gordon Ramsay Small saucepan 6 ea large eggs3 tbsp butter (unsalted, cut into chunks)1 tbsp chives (finely minced)1 tbsp crème...
After settling us in on SV Valerie, George and Valerie took us to a new Ialian restaurant : Elisabetta’s Ristorante in West Palm Beach. The food and drinks were excellent. But the company was even...
Smoking Eggs is delicious. If you like pickled eggs, I do, you can smoke them before pickling. Smoking eggs is also easy: boil the eggs, peel them, and smoke them, not too long, not too hot. Smoking...
These sous vide scrambled eggs were inspired by an article by The Food Lab from 2009. In the article, Kenji spoke about Heston Blumenthal's edible demo of sous vide cooking and how his first course...
Dave and I had a delayed birthday dinner with our lovely wives at The Willows Inn on Lummi Island. Our birthdays were a few weeks ago a few days apart but The Willows Inn didn't have space then,...