My next baking experiments are going to be roggebrood (Dutch rye read, specifically the Northern style), and no-knead Sourdough (off of a starter based on chickpea flour). I'd thought to next delve...
Groceries were a bit haphazard and different than ordered. I also just didn't think we had buttermilk - we do - so for the brine and making the breading craggier improvised using sour cream and whole...
Mmmm, I'm looking at buying sodium silicate, preferably in powder form. I found one source, a tin claiming to be 5 gallons. Now I don't need 5 gallons - I just want to experiment with this things I...
Fair warning, I'm cranky. Read at your own risk. Folks. Yes, some Facebook posts are getting blocked that shouldn't be. Some posts aren't showing up when they should. Chill the fuck out. It's...
I love Bourbon Furnaces in the winter when coming home from the cold, wet outside. A Bourbon Furnace, served hot in a large brandy snifter, held in both hands, breathing in the steam coming off of...
A curry made of cat fish fillet, stewed until the fish blakes into a thick stew. Ikan Kari (Catfish Curry) A curry made of catfish fillet, stewed until the fish flakes into a thick stew. Wok...
A light cheese soufflé, based on Gordon Ramsay's recipe "Cheat’s Soufflé With Three Cheeses" but like mine classic recipes it's based on a small army of helpers in a 17th-century kitchen: I...
No-knead bread baked in a cast-iron double skillet or Dutch oven to contain the moisture and fake using a steam oven for good crust development. No-knead Bread (Boule) A recipe that requires no...
