I love Bourbon Furnaces in the winter when coming home from the cold, wet outside. A Bourbon Furnace, served hot in a large brandy snifter, held in both hands, breathing in the steam coming off of it. Heaven.
- Small pan
- Small sieve
- 6 oz apple cider fresh-pressed
- 2 whole cloves
- 1 stick cinnamon
- 1½ oz bourbon
- ut the cider, cloves and cinnamon, in a small pan and heat over medium heat.
- Pour the bourbon in a tall glass mug or bourbon snifter.Pour the hot mixture through a small sieve to pick out the cloves and cinnamon stick) in a large bourbon glass.Put the cinnamon stick and serve immediately.