Cabbage and Beef over Rice
Cabbage and Beef over Rice 1 green cabbage (thin sliced)1 lb ground meat (beef, pork, or a 50/50 mixture, coarse ground) Sauté meat on the side,Add turmeric and other spices to the cabbageMix beef...
Category: Food
Crème Brûlée
Crème Brûlée A light and airy crème brûlée, simple, easy, and quick to make using a stand mixer. Stand mixer with balloon whisk 1 qt heavy whipping cream1 tbsp vanilla extract1 cup granulated...
White Chili with Chicken
White Chili with Chicken Blender, hand or standing 1 lb dried small white beans (Navy, Great Northern, or cannelini (see note))½ tsp koshering salt2 ea Poblano chilis4 ea Anaheim chilis (Or Hatch)2...
Edwin’s Pie Dough
Edwin's Pie Dough Food processor 12½ oz all-purpose flour2 tbsp granulated sugar1 tsp koshering salt2½ sticks unsalted butter (cut into ¼-inch pats. For a tenderer crust, replace up to 6...
Foolproof Pie Dough by Cook’s Illustrated’s
Foolproof Pie Dough by Cook's Illustrated's When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked what recipes really stood out in...
Easy Pie Dough
Easy Pie Dough 12½ oz all-purpose flour2 tbsp granulated sugar1 tsp koshering salt2⅓ sticks unsalted butter ((For a more tender crust, replace up to 6 tablespoons of butter with vegetable...
Old-Fashioned Flaky Pie Dough
Old-Fashioned Flaky Pie Dough This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Just smash some cold butter...
Jalapeño Cheddar Cornbread Muffins
Jalapeño Cheddar Cornbread Muffins Cupcake or other shaped muffin pan 8 tbsp unsalted butter (melted)⅔ cup granulated sugar1½ tbsp honey2 ea large eggs1 cup buttermilk1 cup yellow cornmeal1 cup...
Naturally Leavened Sourdough Bread
Naturally Leavened Sourdough Bread This bread uses a ripe, active starter for its rise. It doesn't use any yeast, so is a purist sourdough loaf. Cast-iron Forms with Lids or forms that fit in a...
Edwin’s Rib Rub
Edwin's Rib Rub A rub that works on ribs, roasts, steaks, chicken, bacon-wrapped cheese filled jalapeños, or, mixed with some ketchup, and Worcestershire, as a slop or, with some more brown sugar,...