Brunch: Dutch Babies…
Brunch: Dutch Babies, in my case buttered with a Kerrygold butter, dusted with powdered sugar, and drizzled with lemon juice. With my own bacon: two weeks dry brined, hot smoked over hardwood, fried...
Tag: Mary
Yup, I still got it!
Yup, I still got it!
Chicken Parmeggiana
Chicken Parmeggiana. Irene hammered chicken thighs, breaded, fried, and baked them with home made sauce and some cheese, and home made fettuccine. With a nice rosé. For dessert Irene made a peach...
We moved on from mimosas at brunch to Irish coffee
We moved on from mimosas at brunch to Irish coffee. Put 3 tablespoons of cane sugar in the glass or mug. Add 1 cup of hot, strong coffee and stir until the sugar is dissolved. Add 1/4 cup of Irish...
Bill & Ted Face the Music
Bill & Ted Face the Music
Today: baby back ribs
Today: baby back ribs. Rubbed with Dijon mustard, my own rub (https://thevoskam.ps/recipes/recipe/rib-spice-rub/). Smoked on wood from Jack Daniel's whisky barrels at 225F. Smoked two hours, then...
Irene made savory crepes for brunch
Irene made savory crepes for brunch. With Mimosas, coffee, and (safely) friends!
After dinner. Coffee…
After dinner. Coffee, cookies, almond and pine nuts, and flaxseed caramel. With a lovely champagne port.
Brunch. The quote “Is it too early for flapjacks?” led to sourdoug
Brunch. The quote "Is it too early for flapjacks?" led to sourdough discard and ricotta pancakes (Irene), fried up bacon (my own, dry cured, hot smoked, Colin fried it up), and I made French omelette...
True friends; those you can invite over for a weekend and then whil
True friends; those you can invite over for a weekend and then while you go to work they buy groceries, cook, and do laundry.