Tonight's dinner. Potatoes and Brussels sprouts with three meats. Six pounds of Yukon Gold quartered and boiled, then mashed with butter. About the same amount of Brussels Sprouts tossed with extra...
Dinner. Pork tenderloin, herbed, sous vide at 130F, and seared. Potatoes fried in duck fat with garlic and parsley. Steakhouse style creamed spinach (fried spinach in a Béchamel sauce, with cream...
Today's brunch: starter of garlic stuffed, cheese and herb topped mushroom caps. Then French omelettes, flavored with chives and dry sherry, filled with duxelles (finely chopped mushrooms, fried up...
Brunch. Irene made French toast (brioche), buttered, whipped, flavored cream, strawberries, my own hot smoked dry brined bacon, scrambled eggs, coffee, and mimosas.