Cheddar and scallions buttermilk biscuits with a sausage gravy (flavored with a few spices and freshly made coffee), with scrambled buttermilk/eggs in the fat rendered from the dried up thickly slice...
A lovely pasta primavera, home made egg pasta, a nice fettuccine, with fresh, blanched asparagus, peas, favs beans, snap peas, and broccolini. For the sauce browned butter and olive oil in which I...
Sailing in Puget Sound. Leaving Port Madison with nice weather, seeing the storm appear from over the land, to running flat out ahead if the thunderstorm chasing us. All within 10, 15 minutes.
Third course: a version of fish and chips. Halibut on potatoes, in a pea purée, topped with some frisée. Served with Andechs Weissbier Hell, a gorgeous Hefeweizen style bier.
Strut late at night by himself in the papasan, cuddling with a pillow, as Spring'd gone to bed with Colin (she sleeps on/in his bed), and we weren't available to cuddle: I was looking into a large...
Strut and Spring ready for a hard night of sleeping under Irene's repurposed old Xena bathrobe. It was cold and we sleep with the door to the private balcony open, and Doberman Pinschers have a...
Tonight's dinner. Chicken fried steak with a mushroom gravy (technically made as a mushroom veloute sauce), fried potatoes (Yukon golds, cooked, bruised, tossed with butter, salt, and garlic then...
Today's brunch. Sautéed spinach and cheese (Gouda: the young Gouda is just a phenomenal melting cheese to cook with) omelette, with herbs blended into the batter. Served with thick cut bacon bits,...
