Last night I made meat loaf, with Colin's awesome help. It's a pull out all the stops version. We ground our own chuck beef and pork shoulder, made a mirepoix, added anchovies, Marmite, Crimini...
Apparently the gentleman driving our plane is not our captain. That one's location's still unknown. This one got snagged coming in from Salt Lake City.
Yesterday we hiked six miles up to the top of a local mountain, 3,400' altitude to 4,200', in 78F weather and 68% humidity. Lovely. Coming back to the inn they weren't going to serve cool alcoholic...
We're home with the Dobers. We went home from their spa (boarding kennel: they think it's their spa) by way of the off-leash dog park. Much fun was had, but now we're home.
Family dinner. Irene, Colin, and my nephews Matthijs, Thomas, Vincent, and Robin. The food is sous vide cooked pork loin, spiced three different ways, then seared. For vegetables we have roasted...
Back in Seattle. Bar my second honeymoon, best vacation ever. Thursday afternoon through late morning today with Irene, Colin, and five to eight friends. Every day get up, cook, eat and clean up...