Tag: FB Import: Year 2014
The world, she is changing
The world, she is changing. I mention, on occasion, as my personal opinion only, that the e-book revolution is changing things and that many institutions we cherish will disappear. Discussing whether...
Facebook Post @ 1392752460#851
This is extremely important data for all authors
This is extremely important data for all authors. Barry Eisler, have you seen?
Interesting
Interesting.
Awesome
Awesome
I’m developing an obsession to try a 36 hour sous-vide cooked…
I'm developing an obsession to try a 36 hour sous-vide cooked, then deep-fried all-belly porchetta.
Saving off the Facebook LookBack movie
Saving off the Facebook LookBack movie. To do so, open up the LookBack page at open up the Java Console (in Chrome, no idea about other browsers), copy & paste the text below and hit enter:...
Irene Voskamp and I will be in San Francisco this coming weekend fo
Irene Voskamp and I will be in San Francisco this coming weekend for the wedding of Madeline Ferwerda and Ben Benjamin Bernard on Saturday. But we're free for dinner Thursday (arrive SFO about 4),...
Awesome burgers: 12 oz
Awesome burgers: 12 oz. freshly coarse ground local organic grass-fed beef, cooked sous-vide for an hour at 132F, then patted dry and deep-fried at 390F for 60 seconds.