Bad news and good news. I just tapped the last (half even!) mug of cider (the delightful Magners Irish Cider, a lovely aged dry apple cider). But, I do have a half keg of Magners Pear Cider waiting...
It's been a homey day. Wiping down the doggies. Laundry. I've been cleaning out the fridge, making cream soups of various piles of veggies: broccoli (we also dump the stalks in the freezer when...
Making sous-vide deep-fried burgers. This time I rubbed them with a mix of 2 tbsp fine brown sugar, 1 tbsp fine sea salt, and 1 tsp cayenne pepper. Hour at 130 F, patted dry, then in the deep fryer...