Jalapeño Cheddar Cornbread Muffins
Jalapeño Cheddar Cornbread Muffins Cupcake or other shaped muffin pan 8 tbsp unsalted butter (melted)⅔ cup granulated sugar1½ tbsp honey2 ea large eggs1 cup buttermilk1 cup yellow cornmeal1 cup...
Author: Edwin Voskamp
Naturally Leavened Sourdough Bread
Naturally Leavened Sourdough Bread This bread uses a ripe, active starter for its rise. It doesn't use any yeast, so is a purist sourdough loaf. Cast-iron Forms with Lids or forms that fit in a...
Sous-vide Hollandaise Sauce
Sous-vide Hollandaise Sauce Very convenient in combination with sous-vide cooked soft boiled or poached eggs. Sous-vide Immersion Circulator and Hot Water ContainerVacuum-sealer and bagSmall sauce...
Edwin’s Rib Rub
Edwin's Rib Rub A rub that works on ribs, roasts, steaks, chicken, bacon-wrapped cheese filled jalapeños, or, mixed with some ketchup, and Worcestershire, as a slop or, with some more brown sugar,...
Biscuits
Biscuits These biscuits work great, in biscuits and gravy, on the side of soups and stews, split for shortcake or as breakfast sandwiches. Keeps up to a week in an airtight container; to serve,...
Colombian Salt-Crusted Potatoes
Colombian Salt-Crusted Potatoes Heavy bottomed large sauce pan 2 lbs potatoes (new, small, rinsed)⅓ cup koshering salt1 recipe Ají (Colombian Salsa) (See linked recipe below) Place potatoes in a...
Ají (Colombian Salsa)
Ají (Colombian Salsa) 4 medium Roma tomatoes (Cut into ¼-⅓ inch dice (about 2 cups))4 stalks scallions (spring onions, white parts only, split into quarters lengthwise, then finely sliced (about...
Sous-vide Scrambled Eggs by Heston Blumenthal
It’s no secret that Heston Blumenthal, the master of molecular gastronomy, is a fan of sous vide cooking. This recipe is inspired by his sous vide scrambled eggs recipe. The eggs are so smooth,...
Scrambled Eggs by Heston Blumenthal
The beginning of the quest for better and more resilient to timing and heat issues scrambled eggs. Based an article on the approach taken by one of the godfathers of excessive and molecular cooking...
Browned Butter
Browned Butter Brown butter, also known as beurre noisette, offers a great way to introduce richness and a lovely nutty flavor to all sorts of recipes such as soups, sauces, and stews. Small sauce...