Smoked chicken white (or green) chili. Smoked chicken thighs. Smoked peppers (Anaheim and pablano) fresh and pickled jalapeños. Puréed the peppers, cooked with some chicken stock. Bloomed some...
(sigh) I made, and got criticized for, two comments on someone calling someone they did not agree with names. Whereas those that know me are aware at times I can swear well enough to break brick...
Dinner tonight: ribeye, cooked sous-vide, finished by reverse searing in cast iron with a simple mounted pan sauce. With steakhouse style creamed spinach (spinach fried in extra-virgin olive oil,...
I was thinking to make white chili today but Colin told me I can't do it in four hours. He says the way I go about it it's take me six. He also said he likes chili the next day. So now I'm thinking...
Tonight: steak! About 21, 22 oz. each 2" thick ribeyes. With Colin's help we put on some extra-Virgin olive oil and a steakhouse seasoning and they went frozen into the sous vide.
Whereas Spring feels she's not close enough to the boss after his interminable and inexcusable absence! (And she does not approve of the light of the front camera!)