Brunch. The quote "Is it too early for flapjacks?" led to sourdough discard and ricotta pancakes (Irene), fried up bacon (my own, dry cured, hot smoked, Colin fried it up), and I made French omelette...
Pork tenderloin and carrots. The tenderloin dusted with koshering salt, white pepper, paprika, cayenne pepper, Herbes de Provence, and parsley, and with some minced garlic, onion, and spring onion,...
Irene gave me this for Christmas. I took the 3D image to my office, then a while back Irene found the LED-lit base. So, yesterday, as I was taking a call and meeting someone at Feierabend I went by...