A lovely Javanese Chicken Curry, finished with a coconut paste to thicken. This chicken curry works best if you can find tougher chicken: most chicken I can find is too tender and easily becomes too...
I love goat. My favorite grilled skewers is goat (Sateh Gambing), and this curry is just awesome. Very traditionally thickened with ground toasted coconut flakes. Gulai Jawa (Spicy Goat Curry) A...
I love this curry. It's my favorite dish. I usually make it in enormous quantities in a 24" work: it takes 5 hours or so of stirring, and, vacuum-packed it keeps in the freezer for 2, 3 years (we...
