White Chili with Chicken
White Chili with Chicken Blender, hand or standing 1 lb dried small white beans (Navy, Great Northern, or cannelini (see note))½ tsp koshering salt2 ea Poblano chilis4 ea Anaheim chilis (Or Hatch)2...
Category: Recipes
Edwin’s Pie Dough
Edwin's Pie Dough Food processor 12½ oz all-purpose flour2 tbsp granulated sugar1 tsp koshering salt2½ sticks unsalted butter (cut into ¼-inch pats. For a tenderer crust, replace up to 6...
Foolproof Pie Dough by Cook’s Illustrated’s
Foolproof Pie Dough by Cook's Illustrated's When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked what recipes really stood out in...
Easy Pie Dough
Easy Pie Dough 12½ oz all-purpose flour2 tbsp granulated sugar1 tsp koshering salt2⅓ sticks unsalted butter ((For a more tender crust, replace up to 6 tablespoons of butter with vegetable...
Old-Fashioned Flaky Pie Dough
Old-Fashioned Flaky Pie Dough This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Just smash some cold butter...
Jalapeño Cheddar Cornbread Muffins
Jalapeño Cheddar Cornbread Muffins Cupcake or other shaped muffin pan 8 tbsp unsalted butter (melted)⅔ cup granulated sugar1½ tbsp honey2 ea large eggs1 cup buttermilk1 cup yellow cornmeal1 cup...
Naturally Leavened Sourdough Bread
Naturally Leavened Sourdough Bread This bread uses a ripe, active starter for its rise. It doesn't use any yeast, so is a purist sourdough loaf. Cast-iron Forms with Lids or forms that fit in a...
Sous-vide Hollandaise Sauce
Sous-vide Hollandaise Sauce Very convenient in combination with sous-vide cooked soft boiled or poached eggs. Sous-vide Immersion Circulator and Hot Water ContainerVacuum-sealer and bagSmall sauce...
Edwin’s Rib Rub
Edwin's Rib Rub A rub that works on ribs, roasts, steaks, chicken, bacon-wrapped cheese filled jalapeños, or, mixed with some ketchup, and Worcestershire, as a slop or, with some more brown sugar,...
Biscuits
Biscuits These biscuits work great, in biscuits and gravy, on the side of soups and stews, split for shortcake or as breakfast sandwiches. Keeps up to a week in an airtight container; to serve,...