Category: Food

For dinner we will be having cream of mushroom soup, hasselbeck potato gratin, creamed spinach, sous vide flank steak (dry brined in vacuum, cooked at 127F, seared in butter in cast iron) with a...

Planning dinner: I'm thinking sous-vide cooked pork tenderloin (cause I defrosted three), dry rubbed with some salt, pepper, garlic, coriander, caraway, crushed red pepper, though something around...

For dinner I'm thinking a cream of asparagus soup, followed by pork chops with steamed asparagus with Hollandaise sauce (if I can think of something to do with the by now 20+ egg whites) or a lemon...

Damn Amazon Gold Box Deal of the Day: now I have one of these (under $80 was too good to pass up). Now what to make? For some odd reason the first thing that came to mind was sous-vide cooked poached...

2 pounds of flank steak rubbed with a lovely Italian-style paste in the sous vide for tomorrow night's dinner.

$250 for $89 ...

For those of you with an interest in sous-vide cooking, Anova is bringing out a new model, even neater and cheaper than the old one. They now have Bluetooth and open source software on smartphones to...

I'm thinking cream of carrot-ginger soup, with sous-vide cooked rockfish fillet with citrus beurre blanc, potatoes fried in duckfat with parsley, and a Cobb salad (leftover from a gamin session).