Over a hundred years old and still going strong
Over a hundred years old and still going strong. Griswold cast iron griddle fitting over two burners on my stove. The pound of bacon seemed very happy.
Category: Food
And I want to make popovers to have with dinner Saturday (fastin
And I want to make popovers to have with dinner Saturday (fasting tomorrow).
Ooh, ooh…
Ooh, ooh, ooh. And the new (well it's over a 100 years old) cast iron griddle I got off of eBay that fits across two of the burners of my stove: 25 x 11 inches, oval.
Bratwurst-Stuffed Cabbage Rolls With Smoky Bacon-Tomato Sauce (I
Bratwurst-Stuffed Cabbage Rolls With Smoky Bacon-Tomato Sauce (It said "What's on your mind?")
Next Eggs Benedict with mimosas for breakfast
Next Eggs Benedict with mimosas for breakfast. Eight eggs in the sous vide at 144 the last 45 minutes. Drain the thin egg white, set the thick egg white in some 185 degree water. My never-fail...
My kitchen knives are ~32 years old
My kitchen knives are ~32 years old. They're nice, a full set of Goldhamster that I bought as they came out - I knew one of the designers, used to go and have tea with his wife - and they held up...
Http://forkable.net/2013/07/02/deep-fried-cheesecake-stuffed-strawberrie
At brunch today I misread one dish that had my favorite side …
At brunch today I misread one dish that had my favorite side - twice cooked deep fried pork belly - as "healthy" ... I fully agreed but thought it was odd as it does go a tad against commonly...
Cheese in the smoker…
Cheese in the smoker, creme brulee in the oven, cream of spinach soup is next, and considering what animal shall be honored by providing its hot protein to the dinner table.
One Brunch of Death coming up
One Brunch of Death coming up: buttermilk biscuits, pork sausage gravy, sous-vide scrambled eggs, bacon, sausage links, hash browns fried in pork grease, mimosas, and bulletproof coffee!