Humpht. I have a problem
Humpht. I have a problem. Tomorrow I'm making the world's greatest potato dish (1/8" slices of potatoes, baked stacked side-by-side, standing vertically in a heavy cream and cheese mixture, then...
Category: Food
White chili and jalapeno/cheddar corn muffins
White chili and jalapeno/cheddar corn muffins. Dinner tonight's sorted but for the cooking.
Lunch after teaching class with Terry Trahan…
Lunch after teaching class with Terry Trahan, Clint Overland, and Marc MacYoung
Magner’s and Scotch Eggs
Magner's and Scotch Eggs
Last night’s dinner was a success
Last night's dinner was a success: creole seasoned popcorn shrimp with roasted cauliflower with a (raisin/caper/peanut/honey/sherry vinegar and olive oil) vinaigrette.
I’m going to be in the Bay Area Wednesday…
I'm going to be in the Bay Area Wednesday, October 15th through Friday, October 17th. Wednesday I'll be in Sunnyvale, and Thursday/Friday in San Francisco (just about at the Trocadero). Anyone up for...
The end result, after deep frying in 400 F bacon grease
The end result, after deep frying in 400 F bacon grease. I used a wok, and had about half the meat sticking up above the oil. I kept ladling the hot oil continuously over the bit that stuck over it,...
Prep work on the all pork belly porcetta
Prep work on the all pork belly porcetta. After this it went in the vacuum sealed bags, a night dry brining in the fridge, 36 hours in the water bath at 155, ice it, then I'll chip off the gel (which...
Two day sous-vide cooked then deep fried all pork belly rind-on porcetta
Two day sous-vide cooked then deep fried all pork belly rind-on porcetta
I have two nine pound pork bellies with skin on for Saturday dinner
I have two nine pound pork bellies with skin on for Saturday dinner. I'm planning on a dinner where the unifying theme shall be pork fat. That'll include veggies, starches, dressing, and condiment.