Category: Food

Driveway cleared of a metric fuckton of wet leaves, doggies let out, survived laughing at the raccoons fleeing the state from the Dobies, fed said Dobies in reward, now sitting with the Dobies curled...

Bourbon Furnaces The one I had in the Distillery Bar at Mcmennamin's Edgefield Sunday night was atrocious. I can tolerate the instant cider (in fact Swiss Miss Spiced Cider works quite decently with...

Meringue cupcakes (to be filled with a nutella/strawberries melange) in the oven, with half a dozen or so left over meringue mix on the side for meringue cookies. Now for the crême brûlée: gotta...

Recipe for White Chili with Chicken and White Beans (from memory) Stand pound of beans (I use cannelini) overnight in a gallon of water with a 1/4 of salt dissolved in it. Toss 2 poblano, 4 Anaheim...

Our dinner last night:

It is just after nine o' clock. I had a five course French meal with matching flight of wines, which included a very different, but sour Riesling and the best Oregon Pinot Noir I remember. This is a...

Six Crême Brûlée are in the fridge, a dozen meringue cupcakes and one special size and suh meringue cup is in the oven. Cheese has been grated, thyme leaves plucked. AmazonFresh' elves will...

Okay, the lovely jalapeno cheddar buttermilk cornbread muffins I made goes as follows: Preheat the oven to 350F and butter or oil your muffin pan (don't use liners, and I can heartily recommend using...