Now I've had my wife's lovely crepes, served with sous-vide cooked scrambled eggs, I can think about dinner. Low and slow smoked pork baby back ribs (they've been coated in rub, wrapped in plastic in...
One whole pork belly, scored, rubbed with herbs and spices, rolled up, tied up, cut in two, vacuum packed and cooking sous vide at 155F for the next 36 hours! 9 pounds of deep fried sous vide cooked...
Groceries ordered. Tomorrow general prep work: soft boiling eggs in the sous vide, smoking eggs, smoking cheese, brining up two pork bellies to make bacon, prepping the jalapenos, filling, and wrap...
I must be in SoCal (like the term SciFi for that part of speculative fiction covered under "is crap" rule, Southern California deserves not to be addressed by its proper name): the breakfast place's...
Menu planning for the weekend complete. Saturday brunch of some manner, and sous vide cooked rare deep fried burgers with smoked aged sharp white cheddar, with a creamy dill potato salad, and roasted...
I'm running a keg of Hard Classic Apple Cider from ATLAS Cider Company (http://atlascider.com/northwesthardcid.html). I've only had it in the bottle and it was very very nice. But every hard cider...
Another bit of food porn (I know, I've been lax: I'm in the much interrupted process to put up the food blog, and running a few games, and there's this work thing, not to forget Halo: the Master...
What's for dinner you ask? I'm thinking Armagnac-butter injected, honey/herbs/garlic/mustard glazed, four pepper smoked chateaubriand (beef tenderloin). Served with roasted cauliflower with a roasted...
The Cuban bread starter is mixed up, and happily doing its thing in the fridge. Time to run up the meat slicer and slice the ham. Might as well take some of the prime rib from the freezer and slice...
