I posted entry "Christmas Day Food Planning" to my food blog. For Christmas Day I'm going Italian, with some twists. A 36-hour sous-vide cooked all pork belly porchetta, served with a creamy...
I posted entry "Christmas Eve Food Planning" to my food blog. For Christmas Eve we're going to have ribeye filets of the eye, fried in steak butter, with honey glazed carrots, and deep fried raw...
It's been a good day. Slaughtered Drupal, LetsEncrypt, full-time HTTPS Drupal (TLS1.2 with prioritized selected ciphers only of course), Drupal using TLS encrypted connections to MySQL, MySQL on AWS...
So just after we finished our belated Thanksgiving dinner last night, my friend noticed a young woman wandering the street in front of the house, peering in car windows. There have been a number of...
Life is good. I have a lot to be thankful for. Spent the day at home with wife, son, Dobies, Terry and Jae. Cooked for about 18 hours of, worked out, spent a few hours shooting pixels in the face...
Next up in the bits of exotic cooking experiments. Though, if you like steak, this might be more an erotic cooking experiment ... I'm going to take a whole beef ribeye roast, lip on, about 12 pounds,...
Hey y'all, watch this: this gonna be cool! I'm sous vide cooking a pound of cold washed light roasted coffee beans with two pounds of butter at 170F for four hours, then filtering out the beans,...
Happy Thanksgiving, y'all! I hope you get to spend it with those you love, tell them and get told, and enjoy it. Here it's a quiet thanksgiving. Irene and Colin went out to the nearby market to get...