For dinner, I'm thinking of a sous-vide cooked flank steak, finished on the grill, of course with some fresh herbs of the collection Irene's been growing, with a side of creamed leeks, with a touch...
Tomorrow for breakfast French fine herb omelettes, with the fresh dill and basil Irene's grown, and stuffed with some goat cheese, dill, and basil, on the fresh sourdough bread Irene's baking.
My friend @ passed on last night. I've known her for almost ten years, first met her as a friend of my friend @ when they came and visited my house, back in Chicago. Over the years, we saw each...
Tomorrow for brunch: potato and mexican chorizo tacos, quesedillas (five Mexican cheeses and jalapenos), with pico de gallo, salsa, guacamole, and sour cream (all but the sour cream home made).
I posted entry "Christmas Dinner: All Pork Belly Porchetta, Fried Beets with Onion and Bacon, and Creamy Risotto" to my food blog. Christmas Dinner was a porchetta, made from all pork belly, cooked...
I posted entry "Ribeye Filet with Rendered Tallow Steak Butter, Glazed Carrots, and Raw Fries" to my food blog. Best steak ever: a ribeye filet from the whole roast, reverse sear cooked while brushed...