Beef, onions…
Beef, onions, scallions, pickled ginger, and poached egg over rice, Japanese style.
Category: Food
NC friends, I’ll be in Raleigh from ~ 7/29 to 8/2 or so
NC friends, I'll be in Raleigh from ~ 7/29 to 8/2 or so. Anybody free to meet up for dinner/coffee/drinks/chatting?
To take tomorrow I will make boterkoek…
To take tomorrow I will make boterkoek, well four actually. A Dutc delicacy that I missed a few years back and reconstructed a recipe for. I usually make four of them at a time (double the recipe...
Since Dave Argent asked for it…
Since Dave Argent asked for it, I thought I'd share it: Brussel Sprouts au Gratin Ingredients 3 pounds of Brussel sprouts, peeled, split lengthwise
1 pound of bacon, cut in 1/2 inch strips
1/2 cup of...
A modern interpretation of a farmers dish I had in a distant past i
A modern interpretation of a farmers dish I had in a distant past in the Alsace. Bratwurst, cooked sous-vide with onion and garlic. Yukon Gold potatoes boiled with some vinegar to keep them firm,...
Deep fried, 36 hour sous-vide cooked…
Deep fried, 36 hour sous-vide cooked, all pork belly porchetta.
Left-over prime rib…
Left-over prime rib, a whole roast smoke low and slow, sliced thin on the meat slicer. Today's lunch: a sandwich of crusty bread with whole roasted cloves of garlic, Kerrigold butter, prime rib, and...
Today’s lunch at Alba in the harbor in Capetown
Today's lunch at Alba in the harbor in Capetown. All venison all the time. Venison carpaccio and three different venison steaks.
Our FoodSaver vacuum sealer died
Our FoodSaver vacuum sealer died. It died a heroic death, trying to vacuum pack a few dozen pounds of ground pork and beef (separately) in pound packs. It's led a good life and saved us ridiculous...
Tonight’s adventures in food here feature sous vide cooked chuck fla
Tonight's adventures in food here feature sous vide cooked chuck flat iron steaks, seared in cast iron (and a heavy duty blowtorch), cut in strips on the bias. Served with steamed fresh asparagus...