I'm thinking sous vide cooked meatballs, finished in the deep fryer, served with simple boiled Russet potatoes, and boiled Belgian endive. Finish the meatballs in a cast iron skillet and use the fond...
I wanted to smoke salmon this weekend, so I bought salmon. I ended up with 3 pounds of wild caught fresh salmon, but not in one piece. There's also just Irene, Colin, and me ... So I cut the thicker...
For dinner tonight: A starter of avocado halves in a sauce of mayonnaise, ketchup, chili powder, cayenne pepper, and single malt whisky. Lamb chops, dusted with a spice melange of toasted black...
Christmas is coming, and, for the first time in 5 years I won't be working the morning of Christmas Eve through to late afternoon/early evening on Christmas Day. In response, I promptly took off...
And, yesterday's feast, a German farmers fall harvest celebration. It is our traditional Thanksgiving meal. Yesterday we were together with 17 friends and family. 20 pounds of sauerbraten: chuck...
Turkey leftovers. A white chili, made by roasting onions, garlic, pablano, anaheim, and jalapeno peppers, the skin and seeds removed, and made into a paste. The skin and seeds pressed out into...
Rare pork tenderloin with sauteed mushrooms. Pork cooked sous vide for 3 hours at 130F, finished with a torch. In the back the potatoes fried in duck fat and parsley and garlic stirred in. For the...
