Eggs Benedict (with scratch made muffins, Black Forest ham instead of Canadian, and my never-fail, one minute, won't separate for thirty minutes, Hollandaise sauce), and Black Forest ham fried in...
For breakfast, we are making Eggs Benedict, including home made English muffins! And on the side Dutch pannekoeken (sort of like crepes bug bigger), with fried bacon and banana baked into them....
Dinner in Cape Town, at the awesome Den Anker. Beef fat (roasted marrow bones) and raw meat (steak tartare), with an awesome Belgian Maredsous Brune (a hazy reddish brown dubbed brewmaster by the...
Colin's choice for his birthday dinner. It's our family tradition: on your birthday you get to pick what you want to eat where. Colin picked me making him steak tartare. The preparation is simple -...
Today we curry. A Javanese chicken curry, a thrice fried dry beef curry (bebi rendang daging), and a spicy peanut sauce. I'll fit in a quick run to Bob's Quality Meats for goat meat and we'll make a...
Last weekend's salmon extravaganza. I had 3 pounds or so of line caught wild salmon from Pike Place market (though delivered by the elves of AmazonFresh to my front door). And only Irene, Colin, and...
Yesterday's brunch. Irene wanted leek and mushroom omelette. So this is a country omelette: 5 eggs beaten, bit of sea salt, in a large round non stick griddle, finely cut leeks, thin sliced mushrooms...
