Alright, posting new and updated recipes and blog posts on my personal site to Facebook - with picture, title, link, and summary - is fixed. I'm going to call it a night: big cooking day tomorrow.
I posted Blog "Sous-vide Deep-fried Rare Burgers with Smoked Cheddar with Braised Napa cabbage with Mushrooms, Shallots, and Gorgonzola" to my peronsal food blog and recipe website.
Last night I made meat loaf, with Colin's awesome help. It's a pull out all the stops version. We ground our own chuck beef and pork shoulder, made a mirepoix, added anchovies, Marmite, Crimini...
Command performance. Matthijs requested French toast, so this is a pull out all the stops version. Challah bread, cut inch-plus thick, oven dried at 200F until almost lightly toasted so it better...