Brunch on the terrace of the awesome Radisson Blu Waterfront, right on Table Bay in Cape Town. At the top snoek pâté on toast. Cape Snoek is a snake mackerel. To its right some lovely mussels,...
Breakfast at the Kalaloch Lodge on the Pacific Coast of the Olympia Peninsula. I had Dungeness Eggs Benedict, with a side of bacon (I need my hot animal protein), while Irene had an omelet with fried...
A Christmas Brunch: Crèpes with Crême Fraîche and Blueberries Macerated in Cointreau, and French Omelettes with Duxelles, with Mimosas, and Irish Coffee For more, see a blog on my personal food...
Crême Brûlée, my own simplified approach: whip up egg yolks, and sugar, bring cream and vanilla extract to a boil, and stir slowly into the egg yolk and sugar mixture. Put in the ramekins in a...
One of my best friends' 50th birthday dinners: candied bacon snacks, smoked prime rib, baked Brussel Sprouts with lardons, and mashed potatoes, with bacon bits and scallions, with crême brûlée for...
Dungeness Crab Eggs Benedicts at the Kalaloch Lodge at the Pacific Coast of the Olympia Peninsula. For more, see a blog on my personal food blog and recipe website.
Christmas Day brunch with my love. French omelettes with duxelles, and a bit of duxelles on the side. Crèpes with creme fraîche and blueberries macerated in and flambéed with Cointreau. With...
Strut's doing okay. He had a good night's sleep, did his business outside, ate his, smaller than usual, breakfast of softened kibble and yoghurt and took his vitamins, painkiller and antibiotics like...
