Turns out I pre-ordered two turkeys for Thanksgiving. We don't have turkey with Thanksgiving. For one, we have our feast on the day after Thanksgiving so Colin can spend Thanksgiving with his dad,...
Two weeks ago to celebrate my brothers and I being together I made a most extravagant pork belly dish. The whole thing: braised, deep fried, ice water cured overnight, sliced, six hours steamed...
Today we're making pickled eggs. Steamed eight dozen eggs for 12-15 minutes that are now chilling in an ice bath. First I'm going to work out, then peel them, then cold smoke them for two hours, then...
A whole pork belly, skin on, braised fir three minutes, drained the fried at 475F for three minutes, then the oil spooned over the skin for extra crackle, chilled in an ice bath, and now set in the...
Irene's not feeling well so she got to pick from a range of dishes. She picked cream of mushroom soup (I had a ton if fresh mushrooms) with twice toasted bread with whole garlic cloves baked into it,...
Well, that was an awesome four days. Some minor mishaps - a few square inches third degree burn on the back of my left hand (cleaning around the stove. Note to self: the stove on the boat is not...
