We're making several dishes ahead of time to make it easier for our sailing trip with four friends. This is hutspot. Caramelized sweet yellow onions, few cloves of garlic, oven roasted carrots, and...
Planning Irene's birthday dinner. By long-standing family tradition, the birthday person gets to pick the food on their birthday. For brunch (her birthday's on a Saturday) Irene picked French toast...
Today's lunch, a very liberal interpretation of shakshouka, as I'm cleaning out the fridge. Two large white onions, thinly sliced and slowly caramelized. Deglazed with orange juice, then garlic...
Dinner, a combination of lotto across fridges, freezers, and this week's ugly veggie box. Chicken breast, spiced with salt, white pepper, and cinnamon, dusted with flour and fried in olive oil. The...
Not a bad pick. I'd have had more Strut and Spring, more friends, fun, and food shots, a few more cooking creations, but it does show that our Life Is Good! Thank y'all who make it so!
Tonight's dinner was actually planned for lunch, but we got busy and I didn't feel like spending a lot of time on making dinner. A classic French omelette, pale gold, almond shaped, and the inside...
Irene made breakfast: crepes stuffed with a mix of cream cheese, cottage cheese, egg,,lemon, and sugar, a blackberry reduction, fried bacon, and scrambled eggs.
