Last night’s dinner
Last night's dinner: meat balls and Brussel Sprouts. Meat balls with ground pork and ground beef, mushrooms, butter milk, chicken stock, gelatin, Marmite, soy sauce, and rib rub. Chilled, rolled into...
Category: Food
I resurrected an old Dutch favorite
I resurrected an old Dutch favorite: uitsmijter (also Dutch for bouncer). Open faced sandwich with ham and eggs sunny side up. Mine are lightly toasted bread, Kerrygold grated on the bread while the...
Cool
Cool
Appelflappen en oliebollen
Appelflappen en oliebollen. Last night we got home 11:07pm so Irene and I fried some this afternoon after we retrieved our dogs.
No wind, but Puget Sound was lovely
No wind, but Puget Sound was lovely. We saw seals and dolphins and played slalom with a ton of floating logs. Now we're tucked away in Port Townsend, preparing dinner and waiting for more guests.
Christmas Dinner: smoked turkey…
Christmas Dinner: smoked turkey, wet brined, coated under the skin with a maple bourbon herb butter and rib rub mixture, the skin brushed with the same in melted form. All the bits and some mirepoix...
Christmas Eve dinner
Christmas Eve dinner. We have house guests, local guests, and Colin, so I went with a 12 pound rib eye steak, rubbed with olive oil, covered in my own rub and smoked fir 4 1/2 hours over a hardwood...
Marrowbone starter for Irene’s birthday dinner after the first pass o
Marrowbone starter for Irene's birthday dinner after the first pass of gaming.
Yay for Iconiq!
Yay for Iconiq!
Irene’s birthday dinner and ShadowWorld gaming
Irene's birthday dinner and ShadowWorld gaming.