Today's dinner featured a starter of goat cheese, navel orange segments, walnuts roasted in honey on a Belgian endive leaf with a balsamic vinegar based reduction drizzled, followed by...
Final tally for the weekend: 17 pounds of finely cut mixed vegetables
12 pounds of stir fry vegetables
5 quarts of cream of broccoli soup
4 pounds of boiled and fried up cabbage for pirogi filling
2...
I made cream of broccoli soup. I love making cream of vegetables soup. I even wrote an illustrated treatise on it once for Colin. We cut florets for stir fry veggies, so I cut up the stems and...
We were both run ragged and worn after the last few weeks of traveling, so we slept in, walked the Doberpersons, then made a quick run to a local co-op to buy produce, and our local butcher for meat,...
Sunday, Ian Goodwin and Sita Mojaradi came over, after running a marathon! We refueled them with scratch made Caesar salad (dressing with anchovies, the olive oil the anchovies were packed in, Julia...
And so another "ShadowCon Mid-West" (the fourth) comes to an end. Five days with my wife, son, and eight friends, filled with cooking, eating, drinking, gaming, and spending time together. It was...