Breakfast before Vingilótë’s Launch
Dune Ridge Country House Serafina makes me surprise breakfasts. Tiday my favorite.
Category: Food
Breakfast at Dune Ridge Country House before seeing Vingilótë
Dune Ridge Country House Breakfast Thursday after the crazy long flight flight drive bit.
Dinner at Dune Ridge Country House
Dune Ridge Country House Dinner upon arriving at Dune Ridge Country House.
Serafina, the chef at Dune Ridge Country House…
Serafina, the chef at Dune Ridge Country House, is my evil twin! Fresh baked bread (rosemary and something) with a beef tallow candle to melt the fat as a dipping sauce! I'm so stealing this idea!
Serafina’s Inventiveness: beef tallow candle to dip bread in!
Serafina, the chef at Dune Ridge Country House, is my evil twin! Fresh baked bread (rosemary and something) with a beef tallow candle to melt the fat as a dipping sauce! I’m so stealing this idea!
A Heineken draft at the KLM Crown Lounge
KLM Crown Lounge Heineken draught is such a completely different beast from the stuff in bottles and cans.
Maggie two pounds of my “soup veggies” (finely cut carrots…
Maggie two pounds of my "soup veggies" (finely cut carrots, celery, onion 1:1:1 and a ton of parsley) and a handful of finely sliced garlic cloves, with a pound of ground pork, a pound of ground...
Fried up mirepoix with garlic, ground pork, ground beef, mushrooms, and parsley on bread
Made two pounds of my “soup veggies” (finely cut carrots, celery, onion 1:1:1 and a ton of parsley) and a handful of finely sliced garlic cloves, with a pound of ground pork, a pound of ground...
Brunch of French Omelet with Duxelles and Homemade Bacon
Brunch this Sunday. Slice of just baked still steaming no-knead boule, slathered with Kerrygold butter. Served with homemade bacon (dry-cured, cold smoked on applewood) and a three-egg French...
Brunch this Sunday. Slice of just baked still steaming no knead bouke…
Brunch this Sunday. Slice of just baked still steaming no knead bouke, slathered with Kerrygold butter. Served with homemade bacon (dry cured, cold smoked on applewood) and a three egg French...