French scrambled eggs and homemade bread for brunch this Sunday
French scrambled eggs and homemade bread for brunch this Sunday. Scrambling eggs this way, for 15 eggs, takes 20 minutes of heat control but I think it is worth it.
Category: Food
Picnic ham, bone-in
Picnic ham, bone-in. Two weeks wet brined, soaked in water to get salt off of it (I love salt but as I'll be cooking with this I want finer control over the saltiness). Then dried to get a pellicle....
Dinner tonight. Ground beef…
Dinner tonight. Ground beef, ground pork, ground chilis, sliced garlic cloves, grated ginger, onion, carrots, celery, parsley, roasted pine nuts.
So far, so good on the learning new things during this time o
So far, so good on the learning new things during this time of enforced home isolation. First passes of no-knead sourdough and Dutch ryebread came out good enough. I claim I can figure out how to...
Dutch rye bread – cracked rye in boiling water for two hours…
Dutch rye bread - cracked rye in boiling water for two hours, dark rye flour, medium rye flour, whole wheat flour - now into the oven for a 225F ten hour (!) bake.
ACUS2020 Slot 1 – ShadowWorld Mainline (Thursday Night) ShadowWorl
ACUS2020 Slot 1 - ShadowWorld Mainline (Thursday Night) ShadowWorld is a diceless roleplaying game based in our world, except that, under the facade of media, politics, political correctnes and...
Today’s Eggs Benedict Scratch-made English muffins…
Today's Eggs Benedict Scratch-made English muffins, sous vide eggs and Hollandaise, made classically with a champagne vinegar/shallot reduction. Instead of Canadian ham is used Black Forest ham....
Tomorrow: Eggs Benedict
Tomorrow: Eggs Benedict. The English Muffin no-knead dough is on its first rise. And I'm going with a sous vide eggs and Hollandaise cooked at the same time. The Hollandaise will feature shallots and...
Lunch. Homemade cream of celery soup with a drizzle of extra-Virgi
Lunch. Homemade cream of celery soup with a drizzle of extra-Virgin olive oil with home made rustic bread.
My favorite cooking ingredient…
My favorite cooking ingredient, in much of Europe known as fine soup vegetables. Onion, carrots, celery, in equal amounts and chopped fine, with a ton of parsley, flat and Curley, chopped fine also....