I found a cheap cast iron loaf pan with lid. It was shoddily seasoned so it spent 8 hours at 500+ degrees in the oven, then got a no-knead rosemary thyme parsley garlic dough. It is really good, and...
My lunch yesterday. Irene made buttermilk biscuits so I split two - ate one half with Kerrygold as a taste test 😉 - fried up in butter thin slices of the last of the ham I made from the pig we had...
Grilled Cheese sandwich. Warning: some people may consider this a bit over the top, even for me. Photos below. Two slices of my own Rosemary Thyme Garmic no-knead bread. Whisk three eggs with salt...
Brunch. Irene made French toast with a pecan raisin bread, served with whipped cream and fresh strawberries. And a few slices of my own bacon. With champagne, fresh whole milk from the local dairy,...
Breakfast: chunks of Dutch ryebread (https://thevoskam.ps/recipes/recipe/twents-roggebrood-dutch-unleavened-ryebread/) in buttermilk (from our local dairy with weekly home delivery Smith Brothers...
Pork shoulders came out nice the cookie sheet is filled with rendered fat to the rack! Wrapped in a few layers of heavy duty foil and towels to finish off for a bit.
Yeah, the bacon's awesome to eat as is. Still warm. Just a few thick-cut slices - one thing I like about making my own bacon is to be able to get paper thin slices, thick slices, even bacon steaks,...
