Brunch. The quote "Is it too early for flapjacks?" led to sourdough discard and ricotta pancakes (Irene), fried up bacon (my own, dry cured, hot smoked, Colin fried it up), and I made French omelette...
Pork tenderloin and carrots. The tenderloin dusted with koshering salt, white pepper, paprika, cayenne pepper, Herbes de Provence, and parsley, and with some minced garlic, onion, and spring onion,...
Smoked chicken white (or green) chili. Smoked chicken thighs. Smoked peppers (Anaheim and pablano) fresh and pickled jalapeños. Puréed the peppers, cooked with some chicken stock. Bloomed some...
(sigh) I made, and got criticized for, two comments on someone calling someone they did not agree with names. Whereas those that know me are aware at times I can swear well enough to break brick...
Dinner tonight: ribeye, cooked sous-vide, finished by reverse searing in cast iron with a simple mounted pan sauce. With steakhouse style creamed spinach (spinach fried in extra-virgin olive oil,...
I was thinking to make white chili today but Colin told me I can't do it in four hours. He says the way I go about it it's take me six. He also said he likes chili the next day. So now I'm thinking...
We're off to an undisclosed lodge in the mid west, to hang with good friends, catch up, cook, drink, and game. I run ShadiwWirld from breakfast until too many people go to bed, or fall asleep on the...
Lindeman Kriek Strawberry, latest Kindle with a new book by Stephen Baxter, nice weather, Spring looking on (Strut is inside, as Colin gave him a baseball sonhe's protecting that). Dinner soon with...
