Ribs wrapped in foil (the ReynoldsWrap PitMaster’s Choice extra larg
Ribs wrapped in foil (the ReynoldsWrap PitMaster's Choice extra large heavy foil ricks) to cook through in their own juices for two hours.
Category: Food
For dinner: baby back ribs
For dinner: baby back ribs. Ribs in progress. Six full racks of ribs, cut "Hollywood-style" (every other rib with the meat between its two neighbors attached), rubbed in olive oil, coated in rib rub,...
Brunch. Irene made French toast (brioche)…
Brunch. Irene made French toast (brioche), buttered, whipped, flavored cream, strawberries, my own hot smoked dry brined bacon, scrambled eggs, coffee, and mimosas.
For dinner, sous vide cooked deep fried burgers
For dinner, sous vide cooked deep fried burgers. Half-and-half beef (chuck) and pork. Finished to rare.
Brunch: Dutch Babies…
Brunch: Dutch Babies, in my case buttered with a Kerrygold butter, dusted with powdered sugar, and drizzled with lemon juice. With my own bacon: two weeks dry brined, hot smoked over hardwood, fried...
Chicken Parmeggiana
Chicken Parmeggiana. Irene hammered chicken thighs, breaded, fried, and baked them with home made sauce and some cheese, and home made fettuccine. With a nice rosé. For dessert Irene made a peach...
We moved on from mimosas at brunch to Irish coffee
We moved on from mimosas at brunch to Irish coffee. Put 3 tablespoons of cane sugar in the glass or mug. Add 1 cup of hot, strong coffee and stir until the sugar is dissolved. Add 1/4 cup of Irish...
Irish Coffee
I love Irish Coffee. To me it's important that the colder cream floats on top of the hot sweet whiskey-ed coffee. Irish Coffee I love Irish Coffee: the sweet, strong, black coffee with whiskey...
Quick snack (I have this for breakfast…
Quick snack (I have this for breakfast, mid morning snack, lunch, mid afternoon snack, in fact, if Irene's not around all hobbit meals). Soft scrambled eggs, four in this case, a few tablespoons of...
Today: baby back ribs
Today: baby back ribs. Rubbed with Dijon mustard, my own rub (https://thevoskam.ps/recipes/recipe/rib-spice-rub/). Smoked on wood from Jack Daniel's whisky barrels at 225F. Smoked two hours, then...