Dinner Saturday. Mary Shannon Argent's chili leftovers, reheated sous-vide, topped with fresh cilantro, sour cream, and cheddar. Served with Irene Voskamp's corn bread that I put a slab of salted...
Chili lime mint mushy peas. Sauté minced shallots until soft. Add crushed garlic and sauté a bit. Add finely minced chili (or sambal oelek) and sauté. Stir together. In the meantime )if you didn't...
I was going to make an Asian street food for lunch, mixed it up, but ran out of time with work. So, for dinner we'll have spicy tuna fish cakes with a dipping sauce and chili lime mushy peas.
Up every two hours and a run to the vet (Strut's UTI ar least was not fully cured), so a bit worn. So, a quick lunch: French scrambled eggs (setting up a bit in their own heat), with some Kerrygold...
Some months back I had several pounds of chicken thighs. I cut them in bite-sized pieces, put on salt and sugar, then vacuum sealed them with a few cups of buttermilk and after a bit froze that....
Quick hack lunch. Sweated minced jalapeños, shallots, and garlic, used to stuff a country-style omelet, topped with a bit of sour cream, and the rest of the stuffing on the side.
Tonight's dinner. Potatoes and Brussels sprouts with three meats. Six pounds of Yukon Gold quartered and boiled, then mashed with butter. About the same amount of Brussels Sprouts tossed with extra...
The Oeuf Au Gratin. 15 eggs hard boiled, sliced, a pound of julienned Black Forest ham scattered on it, poured over that a Béchamel (white) sauce (4 tablespoons each of butter and flour with 4 cups...
