The new stove on the boat, a 3 by 2 foot magnetic induction cooktop that detects where and what size pan(s) you put on it and heats only that. Next test will be grilling: we have a 9 by 16 inch...
Just out of Boat Haven Marina: the weather's gorgeous, Mount Rainier in the distance across Puget Sound. It's good to be out on the water. Last night after getting back to the boat Irene, Dave...
I'm experimenting with my new toy: a steam oven. I have the Anova Precision Oven. Amongst other uses it should retire the rice cooker and bread maker. Vingilótë's getting a steam oven, so I'm in...
Irene and Colin made dinner. Irene made her awesome Swedish meatballs and Colin fried Brussel Sprouts. Sprinkled with finely chopped fresh parsley to serve.
Classic Dutch lunch of an uitsmijter: two slices of buttered bread, a few slices of ham (I fried these up to give it a bit more flavor) and two eggs sunny side up, with coarse salt and freshly ground...
Tonight, to spoil Irene, French Onion soup, and a classic French chocolate mousse. The former with a nice South African white, the latter with a phenomenal late harvest muscat Dave Argent brought.
Quick leftovers lunch. Spicy Thai fish cakes reheated in a frying pan, topped with cilantro, and spicy chili lime minted peas topped with fresh mint Irene grew. With a dipping sauce of fish sauce,...