Full rack of ribs. Dry brined with a mix of two rubs on Worcestershire sauce to make it stick, wrapped in plastic, and in the fridge for about 60 hours. Smoked for 2 hours at 200F, wrapped in foil...
Quick lunch, well, technically breakfast as it's my first food since Sunday mid evening: salmon parcel topped with egg and salmon tartar stuffed with browned butter caramelized onion scrambled eggs...
Experiment two. There's an Indonesian dish of thin strips marinaded in tamarind pulp and quickly grilled. This is a breakfast variation. I took The thick piece I trimmed from the narrow end of the...
An experiment. Baby back ribs, trimmed to an even thickness, soaked in Worcestershire sauce and coated in a mix of my regular rib rub and a rib rub richer in herbs. Wrapped in plastic (the...
And so it begins ... sauerbraten! Irene did all the veggie prep, so I just fried the carrots, onions, and celery in some butter, added the herbs and spices, and the red wine, a mix of some gone a bit...
It's coming up on that time to start marinading the roasts for Thanksgiving! Two weeks ought to do it for the sauerbraten! And then what to do with the turkey? Our traditional Thanksgiving Day meal...
Don't worry about us: Irene, Mary, and Dave did a supplemental booze run yesterday. In my defense, a handle of tequila isn't that many margaritas (at least not the way I make them) and I'm about to...
Got up, swabbed the boat's decks, roof, and solar panels dry, had brunch, checked into work, and am now sitting for a moment on the port bow seat (ours face forward), with an Irish Coffee. Alcohol's...
There's another bottle of Bumbu rum (a gift of a friend and his then fiancé to welcome Vingilótë to Florida) and a bottle of whisky (a gift of another friend and his wife to welcome Vingilótë to...
