No wind, but Puget Sound was lovely. We saw seals and dolphins and played slalom with a ton of floating logs. Now we're tucked away in Port Townsend, preparing dinner and waiting for more guests.
Christmas Dinner: smoked turkey, wet brined, coated under the skin with a maple bourbon herb butter and rib rub mixture, the skin brushed with the same in melted form. All the bits and some mirepoix...
Christmas Eve dinner. We have house guests, local guests, and Colin, so I went with a 12 pound rib eye steak, rubbed with olive oil, covered in my own rub and smoked fir 4 1/2 hours over a hardwood...
Planning Irene's birthday dinner. By long-standing family tradition, the birthday person gets to pick the food on their birthday. For brunch (her birthday's on a Saturday) Irene picked French toast...