Brunch. The quote "Is it too early for flapjacks?" led to sourdough discard and ricotta pancakes (Irene), fried up bacon (my own, dry cured, hot smoked, Colin fried it up), and I made French omelette...
Pork tenderloin and carrots. The tenderloin dusted with koshering salt, white pepper, paprika, cayenne pepper, Herbes de Provence, and parsley, and with some minced garlic, onion, and spring onion,...
Irene gave me this for Christmas. I took the 3D image to my office, then a while back Irene found the LED-lit base. So, yesterday, as I was taking a call and meeting someone at Feierabend I went by...
Smoked chicken white (or green) chili. Smoked chicken thighs. Smoked peppers (Anaheim and pablano) fresh and pickled jalapeños. Puréed the peppers, cooked with some chicken stock. Bloomed some...
Dinner tonight: ribeye, cooked sous-vide, finished by reverse searing in cast iron with a simple mounted pan sauce. With steakhouse style creamed spinach (spinach fried in extra-virgin olive oil,...
Lindeman Kriek Strawberry, latest Kindle with a new book by Stephen Baxter, nice weather, Spring looking on (Strut is inside, as Colin gave him a baseball sonhe's protecting that). Dinner soon with...