Today: baby back ribs. Rubbed with Dijon mustard, my own rub (https://thevoskam.ps/recipes/recipe/rib-spice-rub/). Smoked on wood from Jack Daniel's whisky barrels at 225F. Smoked two hours, then...
Irene and I spent the day on Vingilótë. We added 200' of anchor chain (for a total of 364' of 10mm G4), put dehumidifiers on external power directly (we're having the power systems reconfigured),...