Brunch. Irene made French toast (brioche), buttered, whipped, flavored cream, strawberries, my own hot smoked dry brined bacon, scrambled eggs, coffee, and mimosas.
Brunch: Dutch Babies, in my case buttered with a Kerrygold butter, dusted with powdered sugar, and drizzled with lemon juice. With my own bacon: two weeks dry brined, hot smoked over hardwood, fried...