My favorite cooking ingredient, in much of Europe known as fine soup vegetables. Onion, carrots, celery, in equal amounts and chopped fine, with a ton of parsley, flat and Curley, chopped fine also....
My next baking experiments are going to be roggebrood (Dutch rye read, specifically the Northern style), and no-knead Sourdough (off of a starter based on chickpea flour). I'd thought to next delve...
After consideration, I have decided to stop paying attention to COVID-19. Im going to treat it like Politics I will not read about it or comment on it. I will block FB posts about it. Because:
I'm...